My Mom's Chocolate Pie Recipe

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My Mom's Chocolate Pie

Darnell Davis

By
@DarnellsDelites

My mom made this pie when we were young and passed the recipe down to me. My mom passed on to Glory in 1996 and whenever I make this pie, I think of her.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 2 pies
Prep:
20 Min
Cook:
40 Min

Ingredients

3 c
sugar
4 Tbsp
hershey's cocoa
8 Tbsp
cornstarch
Dash
salt
1 lg. can(s)
evaporated milk (refill with water and add)
6
eggs, separated and at room temperature
1 Tbsp
pure vanilla extract
2 c
whole milk
1 stick
butter
2
pie crusts, baked
1/3 c
sugar
1/2 tsp
cream of tartar

Step-By-Step

1Mix sugar, cocoa, cornstarch, and salt together well. Add evaporated milk to dry ingredients and mix well.
2Add remaining ingredients and bring to a boil.
3Cook over medium heat until bubbly and thickened.
Pour into the 2 baked pie crusts.
4Beat egg whites and cream of tartar until foamy. Add the sugar and beat until stiff. Spread meringue over filling.
5Brown in a 450 degree oven. Cool before serving.

About this Recipe

Course/Dish: Pies