My Mom's Chocolate Pie
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- 3 c
- 4 Tbsp
- hershey's cocoa
- 8 Tbsp
- 1 lg. can(s)
- evaporated milk (refill with water and add)
- eggs, separated and at room temperature
- 1 Tbsp
- pure vanilla extract
- 2 c
- whole milk
- 1 stick
- pie crusts, baked
- 1/3 c
- 1/2 tsp
- cream of tartar
1Mix sugar, cocoa, cornstarch, and salt together well. Add evaporated milk to dry ingredients and mix well.
2Add remaining ingredients and bring to a boil.
3Cook over medium heat until bubbly and thickened.
Pour into the 2 baked pie crusts.
4Beat egg whites and cream of tartar until foamy. Add the sugar and beat until stiff. Spread meringue over filling.
5Brown in a 450 degree oven. Cool before serving.