My Momma's Homemade Egg Pies Recipe

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My Momma's Homemade Egg Pies

Judy Steward

By
@outinthecountry

This is my moms recipe. She's not with us anymore but when I make these it's like she's still here.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 to 14
Prep:
25 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2
refrigerated pie crust
2 large
cans evaporated milk(plus enough milk to make 4 cups)
8
eggs (whites, and yokes divided)
2 c
sugar(plus 1/4 cup for egg whites)
4
heaping tablespoons flour
2 Tbsp
butter
2 tsp
vanilla extract
2 Tbsp
corn syrup, light

Step-By-Step

1following directions; bake pie crust. set aside

2In 2 medium bowls seperate the eggs and set aside the egg whites for later.

3on medium heat in heavy medium sauce pan, add milk, 1 1/2 cups of the sugar, bring to a simmer, until it starts to heat, stirring to keep from scorching. remove from heat

4to the egg yokes add the rest of the sugar, and flour and a little water just enough to make it easy to mix, mixing well. To temper the yokes while stiring add 1 cup of the heated milk mixture, mixing well

5return sauce pan to heat, while stirring add egg yoke mixture to milk, and sugar mixture mixing contentiously cooking until it thickens. about 5 to 10 minutes, remove from heat and add butter, and vanilla. mix well divide between the 2 pie crust.

6beat the egg whites until firm peaks form, and add 1/4 cup sugar, and 2 tablespoons corn syrup, beating to mix well. divide between pies. put pies under broiler until browned on top. cool for about 30 minutes before serving

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pies, #custard