My Holloween Pumpkin (Dudes) Pumpkin Pie
- eggs my pumpkin was a little moist so added and extra egg
- 2 c
- 1/2 tsp
- 3 tsp
- pumpkin pie spice
- 3- 2/3 c
- fresh pumpkin (not canned)
- 2 c
- canned milk
THIS RECIPE IS MY MOTHERS WITH THE EXCEPTION OF 1 EXTRA EGG AND THE FRESH PUMPKIN
Start Oven at 450*
Mix all of the ingredients together and make sure mixed well
Pour into prepared pie crusts and put into oven
Remember where there is eggs in the pie you need to keep them refrigerated.
Serve with cool whip or whipped cream and enjoy.