my easy pumpkin pie
(2 ratings)
I Love This Pumpkin Pie, It's Our Family Favorite!!!
►
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For my easy pumpkin pie
-
3/4 cup granulated sugar
-
1 teaspoon ground cinnamon
-
1/2 teaspoon salt
-
1/2 teaspoon ground ginger
-
1/4 teaspoon ground cloves
-
2 large eggs
-
1 can (15 oz.) (i use libby's 100% pure pumpkin)
-
1 can (12 fl. oz.) (i use carnation evaporated milk)
-
1 unbaked 9-inch deep-dish pie shell
-
i use pillsbury ready made pie crust comes 2 in a pkg. already rolled up and ready to use)
-
whipped cream ( cool whip)
How To Make my easy pumpkin pie
-
1MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell.
-
2BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
-
3Top with whipped cream before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT