My Big Mama's Pecan Pie

Sharon Duran

By
@Sharon6287

My beloved late grandma we effectionately called "Big Mama" was about the same size as Granny Clampett.Whenever she made this pie she never purchased store-bought pecans.They had 2 BIG pecan trees in the front yard.But little did I know where the recipe came from.That is one day my mama told me that it was on the back on Karo Light Corn Syrup.Does'nt matter...still my favorite! lol


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Ingredients

1 c
karo light corn syrup
3
eggs
1 c
sugar
2 Tbsp
butter, melted
1 tsp
vanilla
1 1/2 c
(6oz) pecans
1
9 in.deep dish unbaked or frozen deep dish pie crust

Directions Step-By-Step

1
Preheat oven 350*

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.Bake on center rack of oven for 60 to 70 mins.

About this Recipe

Course/Dish: Pies