Preheat your oven to 350. In a large bowl prep your apples and then pour lemon juice over them. I mix the rest of the ingredients in a separate bowl and with a pastry blender I blend the mixture until butter is mixed in well.
Pour this mixture in to your apples and blend well. Pour and pack the apples into a pie crust lined 9 inch pie plate. Place 2nd pie crust over apples and make slits in the crust to let steam release while cooking. Sprinkle a little cinnamon/sugar mixture over top crust.(optional)
Bake at 350 for 50-60 minutes or until golden and apples tender. Remove and let it rest to cool, then enjoy.