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*** mom's sweet potato pie ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmm is for Mom!

(1 rating)
cook time 40 Min

Ingredients For *** mom's sweet potato pie ***

  • 1 lb
    sweet potatoes, peeled, diced & cooked
  • 3
    eggs
  • 1/2 c
    dark brown sugar, firmly packed
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 dash
    allspice, ground
  • 1 can
    evaporated milk
  • 1
    pie crust shell
  • TOPPING:
  • 1 c
    whipping cream
  • 1 Tbsp
    molasses

How To Make *** mom's sweet potato pie ***

  • 1
    Preheat oven to 425 degrees F.
  • 2
    Pare sweet potatoes & dice. Cook, covered, boiling salt water, 15 minutes or until tender. Drain. Mash until smooth.
  • 3
    Beat eggs, stir in brown sugar, cinnamon, salt, pepper, allspice, sweet potatoes, milk; mix well. Pour into shell. Bake 5 minutes, reduce heat to 325 degrees F. & bake 40 minutes.
  • 4
    Mix whipping cream & molasses; beat until stiff. Spoon on cooled pie.
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