Mom's Rhubarb Pie

Leanna Loomer

By
@oldawnie

I grew up on this. I could eat a whole pie at a sitting. It is my absolute favorite food, bar none. When I taste it, I'm back in my mother's kitchen again.

Don't add strawberries to this, and don't add extra sugar. This is the real deal.


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Prep:

20 Min

Cook:

40 Min

Ingredients

3 c
cut rhubarb
1 c
white sugar
3 Tbsp
flour
1/8 tsp
salt
1
egg
1 Tbsp
shortening or margarine
1/2 tsp
vanilla
1
unbaked pie shell

Directions Step-By-Step

1
Beat the egg, pour it and the vanilla over the rhubarb, and mix them together.
2
Pour all the sugar at once onto the mixture and combine until the sugar is taken up and the rhubarb is covered.
3
Sprinkle salt and flour on the mixture and mix again.
4
Dump the whole mixture into the pie shell and spread it flat.
5
Drop small pats of margarine onto the surface of the fruit mixture.
6
Bake in a 350-degree F oven for between 30 and 45 minutes, until filling firms up.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy