Mom's Rhubarb Pie
Don't add strawberries to this, and don't add extra sugar. This is the real deal.
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- 3 c
- cut rhubarb
- 1 c
- white sugar
- 3 Tbsp
- 1/8 tsp
- 1 Tbsp
- shortening or margarine
- 1/2 tsp
- unbaked pie shell
1Beat the egg, pour it and the vanilla over the rhubarb, and mix them together.
2Pour all the sugar at once onto the mixture and combine until the sugar is taken up and the rhubarb is covered.
3Sprinkle salt and flour on the mixture and mix again.
4Dump the whole mixture into the pie shell and spread it flat.
5Drop small pats of margarine onto the surface of the fruit mixture.
6Bake in a 350-degree F oven for between 30 and 45 minutes, until filling firms up.