~ Mom's Pineapple Coconut Chess Pie ~

Cassie *

By
@1lovetocook1x

Such an easy, yummy pie! Enjoy!

Make sure you use a 9 inch, standard pie plate as I didn't and it ran over. I had a store bought crust (which was smaller than the average pie plate) I wanted to use up. Fresh crust is best.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 c
sugar
2 1/2 tsp
flour
3 Tbsp
corn meal
1/4 tsp
salt
4 large
eggs, softly beaten
1 tsp
vanilla extract
4 Tbsp
melted butter
1 1/2 c
coconut
1 - 20 oz
can crushed pineapple - drained really well

Step-By-Step

1Preheat oven to 350 degree F.

In a medium bowl. mix together the sugar, flour corn meal and salt.
2Beat in the eggs, butter and vanilla. Stir in the pineapple and coconut.
3Pour into your unbaked crust.
4Bake for 45- 55 minutes or until set. If it begins to brown too much before setting, cover with foil. Inserted knife should come out clean. Mine was done in 45 minutes, but I wasn't able to fit all of the filling in my pie crust.
5Cool on rack. Although we have been known to eat ours warm. LOL!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy