~ Mom's Pineapple Coconut Chess Pie ~

Cassie *

By
@1lovetocook1x

Such an easy, yummy pie! Enjoy!

Make sure you use a 9 inch, standard pie plate as I didn't and it ran over. I had a store bought crust (which was smaller than the average pie plate) I wanted to use up. Fresh crust is best.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 c
sugar
2 1/2 tsp
flour
3 Tbsp
corn meal
1/4 tsp
salt
4 large
eggs, softly beaten
1 tsp
vanilla extract
4 Tbsp
melted butter
1 1/2 c
coconut
1 - 20 oz
can crushed pineapple - drained really well

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degree F.

In a medium bowl. mix together the sugar, flour corn meal and salt.

Step 2 Direction Photo

2Beat in the eggs, butter and vanilla. Stir in the pineapple and coconut.

Step 3 Direction Photo

3Pour into your unbaked crust.

Step 4 Direction Photo

4Bake for 45- 55 minutes or until set. If it begins to brown too much before setting, cover with foil. Inserted knife should come out clean. Mine was done in 45 minutes, but I wasn't able to fit all of the filling in my pie crust.

Step 5 Direction Photo

5Cool on rack. Although we have been known to eat ours warm. LOL!

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy