Mom's Mile High Strawberry Pie Recipe

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Mom's Mile High Strawberry Pie

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By
@BankerMom

To heck with a birthday CAKE, on my special day, this was ALWAYS my request...


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Rating:
★★★★★ 1 vote
Serves:
12-15

Ingredients

CRUST---

½ c
brown sugar
½ c
butter, softened
1 c
flour
½ c
chopped walnuts

FILLING---

1 10-oz. pkg
frozen strawberries (or raspberries), in juice, 'just' thawed
2
egg whites
1 c
sugar
1 Tbsp
lemon juice
1 c
whipping cream, whipped (or 1 pkg. dream whip, prepared as directed)

Step-By-Step

1Work crust ingredients together as for pie crust; stir in nuts. Spread in bottom of prepared 9x13" cake pan.

2Bake 15 minutes at 350°F. Cool. Crumble.

3Put half the crumbs back into bottom of the 9X13" pan. Reserve remaining crumbs for topping.

4In large bowl of electric mixer, beat berries, egg whites, sugar, and lemon juice together 15-20 minutes on high. Gently fold in whipped cream.

5Pour filling slowly into pan on top crumbs. Top with remaining crumbs. Freeze until firm. Cut into squares to serve, topped with a garnish of whipped cream, if desired.