mom's maple-apple pie

Name: Mom's Maple-Apple Pie
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) sugar; 2 tablespoon(s) all-purpose flour; 1 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) salt; 6 medium tart apples (about 2-1/4 pounds), peeled and thinly sliced; 1 tablespoon(s) lemon juice; 1 - (14.1 ounces) refrigerated pie pastry; 2 tablespoon(s) butter; 3 tablespoon(s) maple syrup, divided; - warm maple syrup, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 30 Min

cook time 40 Min

method Bake

Ingredients For mom's maple-apple pie

1 c

sugar
2 Tbsp

all-purpose flour
1 1/2 tsp

ground cinnamon
1/2 tsp

ground nutmeg
1/4 tsp

salt
6 md

tart apples (about 2-1/4 pounds), peeled and thinly sliced
1 Tbsp

lemon juice
1

(14.1 ounces) refrigerated pie pastry
2 Tbsp

butter
3 Tbsp

maple syrup, divided
warm maple syrup, optional

How To Make mom's maple-apple pie

1
In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

2
Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup.
3
Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup.
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