Mom's Cheese Cake
Featured Pinch Tips Video
- 1 8 oz
- cream cheese, room temperature
- 1 can(s)
- sweetened condensed milk
- 1/3 c
- lemon juice
- 1 tsp
- vanilla flavoring
- graham cracker pie crust
- any kind fruit filling (blueberry, cherry or strawberry)
1Mix all ingredients until smooth. Put the cheese mixture in pie crust. Put any kind of fruit filling on top of the cheesecake. Put in refrigerator until firm and chill.
2You can put any kind of fruit on top of the pie.
3Variations: You can use blueberry, cherry, or strawberry filling on top of the cheese cake.