Mom's Cheese Cake

Melissa Williamson

By
@georgiagirl48

I love my mom's cheese cake and I watched her how to make it and it is so easy to fix it. They are so delicious and sweet. I love it.


Featured Pinch Tips Video

Serves:

8 servings

Prep:

25 Min

Ingredients

1 8 oz
cream cheese, room temperature
1 can(s)
sweetened condensed milk
1/3 c
lemon juice
1 tsp
vanilla flavoring
1
graham cracker pie crust
any kind fruit filling (blueberry, cherry or strawberry)

Directions Step-By-Step

1
Mix all ingredients until smooth. Put the cheese mixture in pie crust. Put any kind of fruit filling on top of the cheesecake. Put in refrigerator until firm and chill.
2
You can put any kind of fruit on top of the pie.
3
Variations: You can use blueberry, cherry, or strawberry filling on top of the cheese cake.

About this Recipe

Course/Dish: Pies