Mom's Cheese Cake

Melissa Williamson

By
@georgiagirl48

I love my mom's cheese cake and I watched her how to make it and it is so easy to fix it. They are so delicious and sweet. I love it.

Rating:
★★★★★ 1 vote
Serves:
8 servings
Prep:
25 Min

Ingredients

1 8 oz
cream cheese, room temperature
1 can(s)
sweetened condensed milk
1/3 c
lemon juice
1 tsp
vanilla flavoring
1
graham cracker pie crust
any kind fruit filling (blueberry, cherry or strawberry)

Step-By-Step

1Mix all ingredients until smooth. Put the cheese mixture in pie crust. Put any kind of fruit filling on top of the cheesecake. Put in refrigerator until firm and chill.
2You can put any kind of fruit on top of the pie.
3Variations: You can use blueberry, cherry, or strawberry filling on top of the cheese cake.

About this Recipe

Course/Dish: Pies