Mom's Apple Pie Recipe

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Mom's Apple Pie

Wendy Danio

By
@Breezy59

This is my mother-in-law's apple pie recipe and it is soooo good! Thanks Mom for sharing with me.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
1 Hr 10 Min

Ingredients

1/2 c
sugar
1/2 c
brown sugar, firmly packed
2 Tbsp
flour
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
salt
2 - 3 Tbsp
butter
3 lb
apples

Step-By-Step

1Prepare pastry dough for double crust pie. Use your favorite recipe.

2Peel, core and slice apples and place in a large bowl. Use a mixture of different apples for added flavor (granny smith, golden delicious, macintosh, etc,)

3In a separate bowl, mix sugars, flour, cinnamon, nutmeg & salt.

4Toss apple pieces and dry ingredients until well coated.

5Pour apples mixture into bottom pie crust. Top with 2 - 3 T cut up butter. Place top crust on and seal edges. Make a couple small slits in the top crust to let out steam. I made it look like an "A" in the middle.

6Cover pie with aluminum foil and bake for 25 mins at 375 degrees.

7Remove foil and continue baking 25 - 35 minutes or until crust is golden brown.

About this Recipe

Course/Dish: Pies