Mom Wilgus's Peach Cream Pie
I buy crust already made at the store in the egg section. Pillsbury that you unroll to place in your pie plate. Spray the plate with nonstick with added flour before placing your pie crust in the plate. shape it to your pie plate and bevel the edges
Bake at 450 for 10 minutes, then turn the oven back to 350 for 30-35 minutes. Pie will thicken as it sits. Serve warm. Store in refridgerator. It is also great to eat cold!