Mock Homemade Pumpkin Crumb Pie Recipe

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Mock Homemade Pumpkin Crumb Pie

Marlarrie Smalls


Who says everything has to be made from scratch?

pinch tips: How to Melt and Soften Butter




20 Min


27 oz. frozen pumpkin pie
2 c
all purpose flour
1/3 c
brown sugar, dark
1/3 c
1 1/2 tsp
cinnamon, ground
3/4 c
butter, melted
1/2 c
confectioners' sugar

Directions Step-By-Step

Bake pie according to package directions; cool completely on rack. Heat oven to 350*. In bowl, combine flour, brown sugar, granulated sugar and cinnamon. Stir in butter until combined and moist crumbs form. Press tablespoonfuls of mixture together to form large crumbs; sprinkle over pie. Bake 20-25 minutes or until crumbs are lightly browned. Cool. In small bowl, combine confectioner's sugar and 2 tsp. water until smooth. Transfer to plastic sandwich bag; snip hole in one corner. Drizzle glaze over crumbs.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy