Deidra Manintveld Recipe

Mix in the pan pie crust

By Deidra Manintveld FRUGALISTIC


Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Bake

Deidra's Story

I found this recipe on the southernplate.com website and used it all through the holidays for my pies. It's the best tasting pie crust I've had in years and the easiest ever!

Ingredients

1 1/2 c
flour
1 1/2 tsp
sugar
1 1/2 tsp
salt
1/2 c
cooking oil
2 Tbsp
milk

Directions Step-By-Step

1
Mix flour, salt, and sugar in pie pan.
2
Slowly add milk and oil .. mix well with a fork and pat out to fit pan.
3
Bake at 350 until brown, usually about ten minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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17 Comments

user
Myra Jackson loopev
Aug 16, 2011
Thanks!
user
Deidra Manintveld FRUGALISTIC
Aug 16, 2011
I used plain flour .. no need for SR flour.
user
Myra Jackson loopev
Aug 16, 2011
Is it SR flour or plain????
user
Lillian Russo Lilliancooks
Aug 14, 2011
I use this pie crust all the time for the bottom crust of chicken pot pies. I have been able to roll it out, if I don't make it too dry. And I usually bake it in the oven for about 10 minutes to dry it out a little more because I don't like a soggy crust. I didn't find it on the Southern Plate site, I found it on GroupRecipes. Its a must try pie crust recipe!
user
Nancy Hearell rayna304
Jul 6, 2011
I also saw this on Southern Plate. I haven't tried it though but now that you say it's good, I will. I love Southern Plate. It's my next favorite after JAP.