Mix in the pan pie crust

MIX IN THE PAN PIE CRUST
Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 1/2 c flour
1 1/2 tsp sugar
1 1/2 tsp salt
1/2 c cooking oil
2 Tbsp milk

The Cook

Deidra Manintveld Recipe
Well Seasoned
Aurora, MO (pop. 7,508)
FRUGALISTIC
Member Since Dec 2009
Deidra's notes for this recipe:
I found this recipe on the southernplate.com website and used it all through the holidays for my pies. It's the best tasting pie crust I've had in years and the easiest ever!
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Directions

1
Mix flour, salt, and sugar in pie pan.
2
Slowly add milk and oil .. mix well with a fork and pat out to fit pan.
3
Bake at 350 until brown, usually about ten minutes.

About this Recipe

Comments

1-5 of 17 comments

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user Iva Wimsett msgrannie - Dec 31, 2009
this will help alot. Thanks
user Marsha Crosby Marshamellow - Dec 31, 2009
Was it flaky or soft??
user annette morrison annettemorr - Dec 31, 2009
was it flaky
user Deidra Manintveld FRUGALISTIC - Dec 31, 2009
Ladies, it's flaky enough but, still has some substance. It holds up quite well and doesn't get soggy. I used it for my cherry pie last night actually, it's absolutely the best crust.
user Kimberly Roberts cherokeedoe7 - Jan 1, 2010
I've used the same recipe for my pecan pie on thanksgiving! :)

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