Mississippi Pecan Pie...Cin

Straws Kitchen


This one is a bit different...enjoy!!!

THE PIC IS OF MY 1958 PECAN PIE (that's already posted)...I DIDN'T TAKE A PIC OF THIS PIE, WILL NEXT TIME....and most of the time I do not chop the pecans.

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1 c
cane syrup
1/2 c
3 Tbsp
butter, melted
eggs (beaten)
1 c
pecans, chopped
grated rind from 1/2 a lemon

Directions Step-By-Step

Cook sugar, syrup and butter while eggs are being beaten.
Beat eggs in syrup slowly, add (fold in) nuts and lemon rind.
Pour in unbaked pastry.
Bake in moderate oven (around 325° to 350°) until firm.

About this Recipe

Course/Dish: Pies, Other Desserts