Mississippi Pecan Pie...Cin
THE PIC IS OF MY 1958 PECAN PIE (that's already posted)...I DIDN'T TAKE A PIC OF THIS PIE, WILL NEXT TIME....and most of the time I do not chop the pecans.
Beat eggs in syrup slowly, add (fold in) nuts and lemon rind.
Pour in unbaked pastry.
Bake in moderate oven (around 325° to 350°) until firm.