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|1/4 c||butter or margarine|
|1/2 tsp||baking powder|
|1 1/2 tsp||vanilla|
aiken, SC (pop. 29,524)
Member Since Oct 2011
This was a recipe that was my mom's that she either got from a friend or out of a cookbook. This custard-like pie forms its own crust and the coconut will rise to the top. It is so easy, all the ingredients go into a blender. Instead of just making pudding for the kids when I had excess milk on hand and wanted to use it up before it expired, I would sometimes make this.
Put all ingredients into a blender. Blend well at low speed.
Pour into a 10" buttered pie pan.
Bake at 350 degrees for 60 minutes.
A crust will form on the bottom, a filling in the middle and the coconut will rise to the top.