Mini Pecan Pumpkin Pies Recipe

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Mini Pecan Pumpkin Pies

Kim Mundy

By
@jesskim

Had an open can of pumpkin, so I came up with this to not waste it. Turned out easy & good.


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Prep:

20 Min

Cook:

25 Min

Ingredients

1 box
refrigerated pie crusts
1
egg
1
egg yolk
1/2 c
corn syrup, dark
1 Tbsp
sugar
1/2 c
pumpkin, canned or cooked
1 tsp
vanilla
1/4 tsp
pumpkin pie spice
1/4 c
pecan, chopped plus 24 pecan halves for garnish

Directions Step-By-Step

1
Preheat oven to 350. Spray 2 mini muffin tin with cooking spray.
(I used Baking Spray with Flour.)
2
Unroll pie crusts. With a 2 1/2" cookie cutter, cut out 24 crust. Press into each cup with pie crust. Poke this a fork a couple of times. Bake for 10-13 mins.
3
Mix together all other ingredients except pecans halves.
Fill each cup to just shy of top. Top each muffin with a pecan half.
Bake for 12-15 mins. Let cool in tin before removing.

About this Recipe

Course/Dish: Pies
Hashtag: #pumpkin