Mini Pecan Pies Recipe

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Mini Pecan Pies

Jamallah Bergman

By
@pmyodb1

Now who doesn't love pecan pies. These little dolls will dare you to try and eat just one.


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Rating:

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Serves:

24 pies

Ingredients

8 Tbsp
butter (1 stick)
1 c
all purpose flour
1 pkg
cream cheese, room temperature

FILLING

1
egg
3/4 c
brown sugar
1 Tbsp
butter, room temperature
1 tsp
vanilla extract
dash of salt
2/3 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 325. Soften cheese and butter and blend well. Stir in flour. Chill for 1 hour. Shape into twenty four 1 inch balls. Place in ungreased small muffin tins. Press down to form crust.
2
Filling Instructions:

Beat egg,sugar,butter,vanilla, and salt until smooth. Divide half the nuts among pastry cups. Add egg mixture. Top with remaining nuts. Bake for 25 minutes or until filling hardens.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy