4 mini deep dish pies
Sea's StoryThis recipe is from the book that came with my Pie and Pastry Baker. I have made pot pies from scratch often and this simple recipe for the filling is spectacular. :-)
Kids of all ages love having their own mini deep dish pie!
salt and pepper to taste
chicken bouillon base (powdered or paste)
frozen peas, thawed
rib celery, diced
chicken, cooked and diced
pie crust for pie baker machine
1In a small saucepan set over medium heat, combine the butter and flour. Whisk until flour is incorporated, then stir in the milk. Whisk until smooth and bubbly.
2Season with salt, pepper and chicken base, then taste for seasoning. Add remaining ingredients except for crusts and cook until bubbly.
3Bake in Pie and Pastry Baker with crust of your choice.