Mini Chicken Pot Pies

Sea Sun Recipe

By Sea Sun Seasun

This recipe is from the book that came with my Pie and Pastry Baker. I have made pot pies from scratch often and this simple recipe for the filling is spectacular. :-)

Kids of all ages love having their own mini deep dish pie!


Recipe Rating:
 1 Rating
Serves:
4 mini deep dish pies
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 Tbsp
butter
1 Tbsp
flour
1/3 c
whole milk
salt and pepper to taste
1 tsp
chicken bouillon base (powdered or paste)
1/2 tsp
mustard, dried
2 Tbsp
onion, minced
1 small
carrot, diced
1/4 c
frozen peas, thawed
1 small
rib celery, diced
1 c
chicken, cooked and diced
pie crust for pie baker machine

Directions

1
In a small saucepan set over medium heat, combine the butter and flour. Whisk until flour is incorporated, then stir in the milk. Whisk until smooth and bubbly.
2
Season with salt, pepper and chicken base, then taste for seasoning. Add remaining ingredients except for crusts and cook until bubbly.
3
Bake in Pie and Pastry Baker with crust of your choice.