Sea Sun Recipe

Mini Chicken Pot Pies

By Sea Sun Seasun

Recipe Rating:
 1 Rating
4 mini deep dish pies
Prep Time:
Cook Time:
Cooking Method:

Sea's Story

This recipe is from the book that came with my Pie and Pastry Baker. I have made pot pies from scratch often and this simple recipe for the filling is spectacular. :-)

Kids of all ages love having their own mini deep dish pie!


1 Tbsp
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1 Tbsp
1/3 c
whole milk
salt and pepper to taste
1 tsp
chicken bouillon base (powdered or paste)
1/2 tsp
mustard, dried
2 Tbsp
onion, minced
1 small
carrot, diced
1/4 c
frozen peas, thawed
1 small
rib celery, diced
1 c
chicken, cooked and diced
pie crust for pie baker machine

Directions Step-By-Step

In a small saucepan set over medium heat, combine the butter and flour. Whisk until flour is incorporated, then stir in the milk. Whisk until smooth and bubbly.
Season with salt, pepper and chicken base, then taste for seasoning. Add remaining ingredients except for crusts and cook until bubbly.
Bake in Pie and Pastry Baker with crust of your choice.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids