Mini Chicken Pot Pies

Sea Sun

By
@Seasun

This recipe is from the book that came with my Pie and Pastry Baker. I have made pot pies from scratch often and this simple recipe for the filling is spectacular. :-)

Kids of all ages love having their own mini deep dish pie!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 mini deep dish pies
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 Tbsp
butter
1 Tbsp
flour
1/3 c
whole milk
salt and pepper to taste
1 tsp
chicken bouillon base (powdered or paste)
1/2 tsp
mustard, dried
2 Tbsp
onion, minced
1 small
carrot, diced
1/4 c
frozen peas, thawed
1 small
rib celery, diced
1 c
chicken, cooked and diced
pie crust for pie baker machine

Step-By-Step

1In a small saucepan set over medium heat, combine the butter and flour. Whisk until flour is incorporated, then stir in the milk. Whisk until smooth and bubbly.
2Season with salt, pepper and chicken base, then taste for seasoning. Add remaining ingredients except for crusts and cook until bubbly.
3Bake in Pie and Pastry Baker with crust of your choice.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids