mini apple tarts
(1 rating)
I can't imagine anyone not liking the taste of apples, caramel and brown sugar. This is a super easy recipe and so good, anyday, everyday or holiday. It's good anytime. Hope you enjoy
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For mini apple tarts
-
24phyllo tart shells
-
4 mdgranny smith apples, pared, cored & chopped
-
1 smlemon, juiced
-
2 Tbspbutter, unsalted
-
4 Tbspbrown sugar
-
1/2 ccaramel ice cream topping
-
1/2 ccool whip
How To Make mini apple tarts
-
1Preheat oven to 375 degrees. Place tart shells on a baking sheet.Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat butter until frothy.Add apples and toss to cover with butter. Cook until apples are tender. Add brown sugar and cook for 3 or 4 minutes. .Fill tart shells with the apple mixture and top with caramel topping. Dollop with a spoon of Cool Whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT