Mini Apple Pies Recipe

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Mini Apple Pies

Donna Seymour

By
@dsinec

I found this recipe in a recipe club I use to belong to. Every time I make these they disappear in a hurry. You'll see. And they are so simple to make. You will get compliments every time you make them. Great for hubby' lunch box too.


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Rating:

Comments:

Serves:

5-6

Prep:

15 Min

Cook:

20 Min

Ingredients

2 medium
tart baking apples
1/4 c
sugar
2 tsp
all purpose flour
3/4 tsp
ground cinnamon
1
sheet of refrigerated pie crust (1/2 box)

Directions Step-By-Step

1
Preheat oven to 425 degrees. Peel, core and chop apples into 1/4" pieces. In a medium bowl, combine apples, sugar, flour and cinnamon. toss gently. Set aside.
2
Open and unroll pie crust flat onto work surface. Using 4" wide bowl or cup, cut out 5 circles, reserving scraps. Press each circle inside 5 spaces of muffin tin.
3
Evenly divide apple mixture into each prepared muffin cup. Cut reserved dough scraps into strips, 1/4" wide. Top each pie with strips. Fill the remaining empty muffin cup 1/4 way up with water. (You can make 6 pies if you cut the strips smaller)
4
Bake until bubbling, about 18 minutes. Let pies cool in muffin tin, then remove. Serve with vanilla ice cream or whipped cream on top. ENJOY

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy