Mile-high Strawberry Fluff Pie Recipe

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Mile-High Strawberry Fluff Pie

TAMMY WADE

By
@Tammywade

The Best strawberry cream pie EVER!! You can also make a graham cracker crust for a 9x13 pan, and make a dessert too!


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Comments:

Serves:

8-10

Prep:

8 Hr

Cook:

5 Min

Ingredients

vanilla wafer pie crust:
1 1/3 c
vanilla wafers, crushed
1/4 c
butter,melted
2 Tbsp
sugar
strawberry filling:
1 small
box of strawberry jello
1 small
box of vanilla pudding mix (not instant)
1 small
box of tapioca pudding mix (not instant)
1 pkg
12-16oz. container of cool-whip
1/2 qt
fresh strawberries, cut up

Directions Step-By-Step

1
CRUST: Preheat oven to 350* Mix vanilla wafer crumbs with butter and sugar until thoroughly blended. Press firmly over the bottom and up side of a 10" pie plate, to form crust. Bake for 8 min. let cool....
2
FILLING: Mix the contents of the 3 boxes with 2 cups of water, bring to a boil for 1 minute... let cool.. preferably overnight if you can... but chill well!
3
Mix the cool-whip with the pudding mixture, and fold in the fresh strawberries.. Spoon into pie shell, or graham cracker crust... CHILL!! Enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts