Mile-High Oreo Pie

Dee Dee Rivera

By
@Timmyfan

This used to be available at a local diner, but suddenly disappeared off their menu for some odd reason. So I will offer it here.


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Rating:

Comments:

Serves:

6

Prep:

3 Hr

Ingredients

4 c
heavy whipping cream
1 tsp
gelatin, unflavored
1/2 c
sugar
1 pkg
oreo cookies (16 oz.)
1/2 c
butter, melted

Directions Step-By-Step

1
Place butter into a 9-inch pie pan.
2
Cook in the oven at about 350 degrees until melted.
3
Take a package of regular Oreo cookies, omit about 15 of the cookies (to later be folded into the pie), put the rest into a blender or food processor and crush until it forms cookie crumbs.
4
Take the pie pan with the melted butter out of the oven and add the cookie crumbs into the pan.
5
Combine butter and crumbs together and press to the bottom and sides of the pan. Then place into the refrigerator for about an hour.
6
Combine whipping cream, gelatin and sugar in a cold mixing bowl and beat on medium speed until stiff peaks form.
7
Crush the 15 remaining Oreo cookies slightly until crumbled.
8
Gently but firmly, fold into whipped cream mixture using a rubber spatula.
9
Take out the stiff pie crust and place the whipped cream/Oreo cookie mixture into the crust and pile high.
10
Chill for about 2-3 hours. Then serve.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy