Michigan Cream Cheese Dessert

Kathie Carr

By
@kathiecc

This is a recipe that my Mom made frequently during the 1950's. She made it for Sunday suppers at Grandma's and there were never any leftovers.

Picture shows Michigan Dessert with strawberries


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Comments:

Serves:

10

Prep:

10 Min

Cook:

35 Min

Ingredients

CRUST:

1 1/2 c
crushed graham crackers
2 Tbsp
sugar
1/4 lb
melted butter

FILLING:

2
(8 ounce) packages cream cheese
1/2 c
sugar
2
eggs
1 tsp
vanilla

TOPPING:

1 pt
sour cream
1 tsp
vanilla
2 Tbsp
sugar

Directions Step-By-Step

1
Mix graham cracker crumbs, sugar, and butter. Make the crust by pressing mixture into bottom of 9 inch pie pan, lining bottom and sides of pan. Bake 10 minutes at 350 degrees and cool.
2
Mix together filling ingredients, pour mixture into pie shell and bake at 350 degrees, exactly 20 minutes. Remove from oven and allow to cool.
3
Make topping by stirring together topping ingredients. When dessert has cooled spread sour cream topping on it and bake at 350 for 5 minutes more.
4
Can be served as is or with fresh fruit such as sweetened strawberries, blueberries, or cherries. Or top it with your favorite pie filling.

About this Recipe

Course/Dish: Pies