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- refrigerated crescent rolls
- 1 c
- coconut, flaked
- 1/2 c
- chocolate chips
- cinnamon sugar
- chocolate frosting
Preheat oven to 350
Get a small baking sheet.
Mix chocolate chips and coconut in a bowl, set aside.
Sprinkle cinnamon sugar on a small plate.
Unroll crescent rolls and seperate.
2Take a piece of dough and make a seam with two long sides. Hold in your hand while stuffing coconut and chocolate chip mixture into it. Seal the opening, making sure all mixture is sealed inside.
3Place on Cinnamon in plate and make sure one whole side is covered with cinnamon. Place on baking sheet.
4Repeat steps 1-3 with the rest of the dough.
5Bake 12-15 minutes, till golden.While this is baking warm up some chocolate frosting in the microwave 20 seconds.
6Transfer pockets to serving dish and then spread frosting on and Enjoy.
We ate them while still warm and used a fork. I am planning on trying it when cooled off and seeing how it is as a hand food :)