Mia's Pockets

Annamaria Walsh

By
@celticmom9

My husband loves them because it satisifies his sweet tooth. It has chocolate and coconut and just the right amount of dough.


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Comments:

Serves:

8

Prep:

5 Min

Cook:

15 Min

Ingredients

1 Tube
refrigerated crescent rolls
1 c
coconut, flaked
1/2 c
chocolate chips
cinnamon sugar
chocolate frosting

Directions Step-By-Step

1
PREP:
Preheat oven to 350
Get a small baking sheet.
Mix chocolate chips and coconut in a bowl, set aside.
Sprinkle cinnamon sugar on a small plate.
Unroll crescent rolls and seperate.
2
Take a piece of dough and make a seam with two long sides. Hold in your hand while stuffing coconut and chocolate chip mixture into it. Seal the opening, making sure all mixture is sealed inside.
3
Place on Cinnamon in plate and make sure one whole side is covered with cinnamon. Place on baking sheet.
4
Repeat steps 1-3 with the rest of the dough.
5
Bake 12-15 minutes, till golden.While this is baking warm up some chocolate frosting in the microwave 20 seconds.
6
Transfer pockets to serving dish and then spread frosting on and Enjoy.
7
Note:
We ate them while still warm and used a fork. I am planning on trying it when cooled off and seeing how it is as a hand food :)

About this Recipe