Mexican Fruit Pies By Freda Recipe

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Mexican Fruit Pies By Freda

FREDA GABLE

By
@cookin4me

These were made at a mexican resturant I worked Many years ago. These were so easy and so delicious.

Pies (Tortillas rolled Burrito style)are Deep fried and served warm, with sprinkles Cinnamon and sugar sprinkled over the Ice Cream or whip cream. Sprinkle more Cinnamon and sgr over top and drizzle with Honey, or Caramel . . . You'll never go back to a slice of apple pie again.


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Rating:

Comments:

Serves:

12

Prep:

5 Min

Cook:

10 Min

Ingredients

enough oil for deep frying
1 pkg
flour tortillas
2 large
cans apple pie filling
cinnamon & sugar mixture

TOPPINGS;

ice cream or whip cream
honey or caramel topping to drizzle

Directions Step-By-Step

1
Heat oil to 375.
2
Fill tortillas with 1-2 TBS Apple Pie filling, or Peach. Your Choice.
Roll as for Burritos, add toothpick to keep closed.
3
Place in hot oil in deep fryer, Turn till golden brown.
Remove from Deep fryer into Cinnamon and Sugar mixture. Sprinkle or toss into Cinn. Sugar Mixture.
4
TO SERVE: Place on Plate, add scoop of ice cream, or whip cream.
Sprinkle with More Cinnamon and Sgr, and drizzle with Honey, or Caramel.
ENJOY . . so easy so good.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy