Melt In Your Mouth Cranberry Pie Recipe

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Melt In Your Mouth Cranberry Pie

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8

Ingredients

2 c
fresh cranberries
1/2 c
sugar
1/2 c
walnuts or pecans
2
eggs, well beaten
1 c
sugar
1 c
flour
2/3 c
melted butter

Step-By-Step

1Spread cranberries in well-greased 10-inch pan; sprinkle with sugar and walnuts.
2Add eggs; continue to beat until light.
3Add sugar, flour and butter.
4Pour batter over cranberry mixture.
5Bake for 1 hour at 325 degrees or until golden brown.
6Serve warm with vanilla ice cream.

Jean Emert, Sec.
Ball Road Church of God LWWB
Knoxville, Tennessee

About this Recipe

Course/Dish: Pies