Mashed Potato Pie

Betty Graves

By
@ILUVSPICES

This pie is very good. No...it does not taste like mashed potatoes. It has a custard pie taste. I usually use Pillsbury store bought crust instead of making one.
What a delicious way to use up those extra mashed potatoes. This recipe came from one of my dearest friend and grandmother.


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Comments:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
mashed potatoes (extra from when you have them from dinner)
3/4 c
sugar
1/2 c
milk
1 tsp
nutmeg
1 tsp
vanilla
1 Tbsp
butter melted
2
eggs
1
pie crust store bought or make your own

Directions Step-By-Step

1
Directions:
Mix together all ingredients in a blender and pour into a deep pie crust.
Sprinkle a little nutmeg on top of pie before baking.
2
Bake at 350 for 45 minutes or until firm.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy