marshmallow whipped hershey bar pie

How To Make marshmallow whipped hershey bar pie

• 1

  In a double boiler or a bowl set over a pot of water, combine milk and marshmallows. Heat, stirring occasionally to melt marshmallows, until marshmallows are partially melted. Add Hershey Bars and stir often until everything is melted. Remove from heat and let cool completely (approximately 1 hour).
• 2

  In a bowl, preferably metal, whip the heavy cream until fluffy. Stir in the vanilla. Fold the whipped cream into the cooled chocolate mixture. Scoop it all into the graham cracker pie shell. Chill for 4 hours or better yet, overnight.
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