MARGARITA PIE

April Alvarez

By
@peaches58

Just in time for Cinco de Mayo hope you enjoy it. This is a great dessert for a BBQ Party. Guess what no baking.


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Rating:
★★★★★ 2 votes

Ingredients

1
prepared gram cracker pie crust
1 pkg
unflavored gelatin
1 c
liquid margarits mix
3 Tbsp
sugar
3
or more according to how green you want your pie)
1/3 c
tequila
1 small
tub cool whip

Step-By-Step

1Place prepared crust in frezzer. Place 1 cup of water in bowl and microwave until water boils. add package of gelatin and stir until well disolved.

2In large bowl whisk margarita mix,sugar,food coloring and tequila,until sugar disolves. whisk in gelatin,until throughly blended. Cover and chill in refridgator for 30 minutes.

3Remove 1 1/3 cup of cool whip from tub,set aside. Whisk the remaining cool whip into the margarita mix for 1 to 2 minutes. Pour into cooled gram cracker crust and top with the cool whip you set aside. PIE MUST BE KEPT IN REFRIDGATOR

About this Recipe

Course/Dish: Pies