MAPLE SYRUP MERINGUE PIE, from CANADA!
Nancy J. Patrykus
This is how it is made in Canada with fresh tapping of the maple trees(April)for maple syrup, this is when it so rich and creamy.
Don't be alarmed if you are not in Canada in April,for the tapping the trees. This recipe makes a delicious pie.
Creamy and not to strong of a maple flavor. Delicious!!
Actually you can make it with the best maple syrup you can buy.
It is one of the best recipes around.
A real tasters delight!
Hope you like it. I do.
Featured Pinch Tips Video
- 1 c
- maple syrup
- 1 c
- 2 Tbsp
- 2 medium
- egg yolks
- 1 Tbsp
- 2 Tbsp
- 1/8 tsp
- 1 tsp
- vanilla extract
- a baked pie shell ! frozen or your own recipe
- egg whites, for the meringue...... directions and amounts below.
In a saucepan place the maple syrup,
milk, and butter.
Heat over low heat,stirring often,
but do not boil.
then add the remaining ingredients.
Add to the hot syrup and cook until just thickened, stirring most of the time.
***EGG WHITE DIRECTIONS:
Beat the remaining 2 egg whites until stiff, gradually adding 4 tablespoons sugar, 1/8 teaspoon cream of tarter, and a pinch of salt.
Then beat for 5 minutes, or till peaks stand up.
Spread the meringue on to the hot pie filling.
Cook to a gentle brown in a pre-heated
325F oven, for about 5-10 minutes.
Keep checking pie...not to brown!