Maple Butter Tarts

Marsha Gardner

By
@mrdick1950

Butter tarts are about as Canadian as can be and are fantastically good. This tarts remind me of summer vacations in Canada and my sweet cousin Jenny who married a Canadian 30+ years ago.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 tarts
Cook:
25 Min

Ingredients

1
pie crust recipe, chilled
1/2 c
brown sugar, firmly packed
1/2 c
maple syrup
1/4 c
butter, unsalted, melted
1 tsp
pure vanilla extract
1/2 c
walnuts or pecans, chopped
1/2 c
golden raisins

Step-By-Step

1Roll the pastry out to 1/8 inch thick and cut out 12 4-5 inch circles.

Press the circles of dough into a muffin baking pan.

Chill the muffin pan in the fridge for 45-60 minutes.
2Mix the brown sugar, maple syrup, butter,vanilla extract, salt, walnuts and raisins in a bowl.

Pour the mixture into the tarts.
3Bake in a preheated 350-degree oven and bake until set, about 15-25 minutes.

About this Recipe

Course/Dish: Pies, Other Desserts