Mamma's Lemon Meringue Pie Recipe

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Mamma's Lemon Meringue Pie

Shelley Simpson

By
@Shellasim

This Is The Best Lemon Meringue Pie There Is!


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Serves:

Lemon Pie

Ingredients

1
baked, 10" pie shell
2 box
lemon pudding mix (3 oz. each) * not instant*
1 1/2 c
sugar
4 c
water, divided
4 Tbsp
fresh lemon juice
4 Tbsp
butter
1 Tbsp
grated lemon peel
6
eggs, separated

Directions Step-By-Step

1
Pre-heat oven to 375 degrees.
2
Mix, slightly beaten egg yolks in saucepan with 2 cups water. Add pudding mixes and sugar. Then add the remaining water.
3
Bring to boil, stirring constantlly.
4
Add butter, lemon juice and lemon peel. Stir until butter has melted.
5
Pour into pie crust. Then top with prepared meringue.
6
MERINGUE:
6 egg whites
1/4 teaspoon cream of tartar
4 tablespoons of powder sugar
In cold bowl with cold beaters, beat/whip egg whites until soft peaks form. Add cream of tarter, mix. Add 4 tablespoons of powder sugar in 1 tablespoon increments, beating until stiff peaks form. Top lemon pie with meringue and bake at 375 degrees for 8 minutes. Take out of oven and cool completely.

About this Recipe

Hashtag: #easy