Mamaw Johnson's Chocolate Pie
butter or margarine
9 inch pie shell. get regular, not the deep dish
1In a bowl, mix all the dry ingredients together and set aside.
2Next, use a double boiler and add the milk and egg yolks first, then start adding in the bowl of dry ingredients.
3Cook and constantly stir until chocolate is thick, then add butter and stir it in til it melts, then add your vanilla and stir it in well.
4Take it off the stove and set it to the side to cool off.
5Meanwhile, take your 9 inch pie and bake according to what the directions say.
6In another bowl, beat your egg whites until fluffy, then add the sugar and cream of tar tar and continue beating til nice and fluffy.
7Pour your chocolate mixture into the baked pie shell, then spread your Meringue over the top.
8Pop in the oven on Broil, to lightly brown the top.
Originally Posted: Tue, Aug 2, 2011