Mama's Mounds Bar Pie

Beth Harris

By
@Bethmom1961

This pie is so addictive. A HUGE hit with my boys! You HAVE to let it cool 24 hours in the fridge. That's the hardest part of the recipe!

Rating:
★★★★★ 4 votes
Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
If you love Mounds bars, then you will love this easy and delicious pie. There are layers of happiness with each bite. The coconut is sweet and the chocolate gives it a nice crunchy texture yet it still has a creaminess to it. Simply delicious!

Ingredients

1 c
sugar
2 Tbsp
white flour
1/2 c
butter
2
eggs
1 tsp
vanilla
3/4 c
milk
1 c
flaked coconut
1/2 c
mini chocolate chips
1
deep dish pie crust shell

Step-By-Step

1Preheat oven to 300' F. (Seriously, 300 degrees.)
2Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk. Fold in chocolate and coconut.
3Pour in unbaked deep dish pie crust and bake for 1 hour.
4Cool in fridge for 24 hours. Enjoy!

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy