Mama's Mounds Bar Pie

Beth Harris

By
@Bethmom1961

This pie is so addictive. A HUGE hit with my boys! You HAVE to let it cool 24 hours in the fridge. That's the hardest part of the recipe!


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Comments:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
If you love Mounds bars, then you will love this easy and delicious pie. There are layers of happiness with each bite. The coconut is sweet and the chocolate gives it a nice crunchy texture yet it still has a creaminess to it. Simply delicious!

Ingredients

1 c
sugar
2 Tbsp
white flour
1/2 c
butter
2
eggs
1 tsp
vanilla
3/4 c
milk
1 c
flaked coconut
1/2 c
mini chocolate chips
1
deep dish pie crust shell

Directions Step-By-Step

1
Preheat oven to 300' F. (Seriously, 300 degrees.)
2
Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk. Fold in chocolate and coconut.
3
Pour in unbaked deep dish pie crust and bake for 1 hour.
4
Cool in fridge for 24 hours. Enjoy!

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy