makeover caramel-pecan apple pie

Name: Makeover Caramel-Pecan Apple Pie
Prep time: 45 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 7 cup(s) sliced peeled tart apples; 1 teaspoon(s) lemon juice; 1 teaspoon(s) vanilla extract; 1/4 cup(s) finely chopped pecans; 1/4 cup(s) packed brown sugar; 2 tablespoon(s) sugar; 4 1/2 teaspoon(s) ground cinnamon; 1 tablespoon(s) cornstarch; 1 - unbaked pastry shell (9 inches); FOR THE TOPPING; 2 tablespoon(s) all-purpose flour; 2 tablespoon(s) sugar; 2 tablespoon(s) cold butter; 1/4 cup(s) finely chopped pecans; 1/ cup(s) caramel ice cream topping, room temperature

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 45 Min

cook time 55 Min

method Bake

Ingredients For makeover caramel-pecan apple pie

7 c

sliced peeled tart apples
1 tsp

lemon juice
1 tsp

vanilla extract
1/4 c

finely chopped pecans
1/4 c

packed brown sugar
2 Tbsp

sugar
4 1/2 tsp

ground cinnamon
1 Tbsp

cornstarch
1

unbaked pastry shell (9 inches)
FOR THE TOPPING
2 Tbsp

all-purpose flour
2 Tbsp

sugar
2 Tbsp

cold butter
1/4 c

finely chopped pecans
1/ c

caramel ice cream topping, room temperature

How To Make makeover caramel-pecan apple pie

1
In a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour into pastry shell.

2
In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling.
3
Bake at 350° for 55-60 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.
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