Magic Cherry Pie

Sharon Whitley

By
@aggiemom20002000

This is easy and a great way to make a type of cherry pie even if you are not a pie maker. The crust will make itself on top.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
sifted flour
2 tsp
baking powder
1/4 tsp
salt
3/4 c
sugar
3/4 c
milk
1/2 c
margerine, melted
1/2 c
sugar
1 can(s)
(no. 2 can) sour cherries

Directions Step-By-Step

1
Drain juice from cherries into measuring cup. Add enough water to fill cup. Place into sauce pan and heat.
2
Sift flour, salt, baking powder and 3/4 cup sugar into mixing bowl.; add milk and margerine. Mix lightly until smooth.
3
Pour batter into greased 2 quart casserole. Drop drained cherries over it; sprinkly 1/2 cup sugar over them. Pour boiling cherry juice over all and bake at 350 about 1 hour. Crust will be on top.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids