Mace Flavored Apricots And Raisins Pie Recipe

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Mace flavored Apricots and Raisins Pie

Lori Loucas

By
@jostlori

This takes the French-Canadian Farlouche Pie one step further with the addition of dried apricots and almonds.


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Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
refrigerated pie crusts
1 1/2 c
dried apricots (divided use)
1/2 c
raisins
1/2 c
brown sugar
1/2 tsp
mace (or 1/4 tsp nutmeg)
1 1/4 c
water
2 Tbsp
cornstarch
1/4 c
sliced almonds
1
large egg
2 Tbsp
sugar

Directions Step-By-Step

1
Preheat the oven to 350F (180C).
2
Cut 1/2 cup (125ml) apricots into small slices and mix with raisins.
3
In a saucepan, mix 1 cup (250ml) of water and all the brown sugar. Add the apricots and raisins mixture from step 2. Bring to a boil then add the freshly ground mace (or nutmeg).
4
In a small bowl stir together cornstarch and 1/4 cup (65ml) of water. Pour into saucepan, stirring to mix well. Cook over medium heat for 1 minute then remove from heat and let cool 30 minutes.
5
9- Halve the remaining 1 cup (250ml) of apricots into large thin slices. Set aside.
6
Pour the contents of the saucepan into the pie shell. Arrange the slices of apricots in a ring around the edge of the pie. Form a second ring with sliced ​​almonds. Using the last apricot slices to cover the center of the pie.
7
Bake 30 minutes.
8
In a small bowl beat the egg and the white sugar. Pour this mixture over the apricots on the surface of the pie. Return to oven for 15-20 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Canadian