Mabel's Chocolate Marvel Pie

Dorinda Willard Recipe

By Dorinda Willard DeeWill

This is the pie my mom alway's made especially if company was coming. I continue to make it company or not for 30+ years. Hope you enjoy it as much as we do.


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cooking Method:
Stove Top

Ingredients

1 pkg
6oz chocolate chips
2 Tbsp
white sugar
3 Tbsp
whole milk
4
egg yolks*
1 tsp
vanilla
4
egg whites*
1
single pie shell, cooled- store bought or homemade

Directions

1
Take first 3 ingredients, put in a double-boiler (or heatproof dish in pan over hot water ) medium heat for a gentle boil. (or you can nuke ) Stir until melted. Cool.
2
When chocolate mixture is room temperature, by hand add egg yolks one at a time, beating until each is well incorporated, then add vanilla. Set aside.
3
Now with your mixer, beat the 4 egg whites until very stiff. Carefully fold into chocolate mixture. Pour into your cooled pie crust. Put in the refrigerator until thoroughly chilled about 2-3 hours.
4
Top with whipped topping of your choice, Redi-whip, Cool Whip or your own homemade. You can top this with chocolate shavings/curls, jimmies or mini chocolate chips.
5
*we never had a problem because the eggs are uncooked. The pie is refrigerated, not left out. You can use pasturized eggs if you prefer. Enjoy!