Mabel's Chocolate Marvel Pie

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cooking Method: Stove Top


1 pkg 6oz chocolate chips
2 Tbsp white sugar
3 Tbsp whole milk
4 egg yolks*
1 tsp vanilla
4 egg whites*
1 single pie shell, cooled- store bought or homemade

The Cook

Dorinda Willard Recipe
Well Seasoned
Port Orange, FL (pop. 56,048)
Member Since Jul 2011
Dorinda's notes for this recipe:
This is the pie my mom alway's made especially if company was coming. I continue to make it company or not for 30+ years. Hope you enjoy it as much as we do.
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Take first 3 ingredients, put in a double-boiler (or heatproof dish in pan over hot water ) medium heat for a gentle boil. (or you can nuke ) Stir until melted. Cool.
When chocolate mixture is room temperature, by hand add egg yolks one at a time, beating until each is well incorporated, then add vanilla. Set aside.
Now with your mixer, beat the 4 egg whites until very stiff. Carefully fold into chocolate mixture. Pour into your cooled pie crust. Put in the refrigerator until thoroughly chilled about 2-3 hours.
Top with whipped topping of your choice, Redi-whip, Cool Whip or your own homemade. You can top this with chocolate shavings/curls, jimmies or mini chocolate chips.
*we never had a problem because the eggs are uncooked. The pie is refrigerated, not left out. You can use pasturized eggs if you prefer. Enjoy!

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user Cin Straw's Kitchen Straws - May 4, 2012
You don't cook/bake after putting in the raw eggs??
user Dorinda Willard DeeWill - May 5, 2012
Nope. just refrigerate. Never a problem in using this recipe in 40 years. You can use pasturized eggs if you prefer.
user Dorinda Willard DeeWill - May 6, 2012
I shared a photo of this recipe. View photo
user Cin Straw's Kitchen Straws - May 6, 2012
Thanks for answering...I will try it as I do love chocolate pie.
user Dorinda Willard DeeWill - May 6, 2012

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