Luscious Pumpkin Pie

Cathy Evans Mauricio

By
@CathyEvansMauricio

This is so easy & tastes wonderful!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10 depending on slices
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

2 eggs
½ c. sugar
½ c corn syrup
1 ½ t. ground cinnamon
½ t. salt
½ t. ground ginger
¼ t. ground cloves
1 can ( 16 oz.) pumpkin
1 ½ c. evaporated milk
1 unbaked ( 9 in. ) pastry shell with fluted edges

Step-By-Step

1n large bowl with wire whisk, beat eggs slightly. Stir in next
6 ingredients until well blended. Stir in pumpkin and milk.
Pour into pastry shell, pouring in last portion after pie has been
Placed on oven rack. Bake in 425 oven 15 minutes. Reduce
heat to 350; bake 45-55 minutes or until knife inserted in
center comes out clean. Cool. Makes 6-8 servings.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Hashtags: #easy, #perfect