Lisa's Pumpkin Pie

Melissa Williamson

By
@georgiagirl48

My family and friends loves my pumpkin pie. They are so delicious and tasty. I make them for holidays.


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Comments:

Serves:

8 servings

Prep:

30 Min

Cook:

50 Min

Ingredients

3/4 c
sugar
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
cloves
2
large eggs
1 can(s)
libby pumpkin pie filling
1 can(s)
(12 oz.) carnation evaporated milk
1
unbaked 9-inch deep dish pie shell

Directions Step-By-Step

1
Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour in pie shell. Bake in preheated oven to 400 F. for 15 minutes. Reduce temperature to 350 F. bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

About this Recipe

Course/Dish: Pies