Lisa's Fried Pies

Melissa Williamson

By
@georgiagirl48

My family loves my fried pies and they are so delicious and moist and fruity. I make with apple, cherry, blueberry, blackberry and peach. I make them all the time.


Featured Pinch Tips Video

Comments:

Serves:

8 to 10 servings

Prep:

45 Min

Cook:

5 Min

Ingredients

2 c
all purpose flour
1/2 c
shortening
1 tsp
salt
1/2 c
cold water
1 can(s)
any kind of fruit filling like apple, peach, blackberry, cherry and blueberry
glaze:
1/2 c
confectioners' sugar
2 Tbsp
milk

Directions Step-By-Step

1
Sift flour and salt together. Cut in the shortening. Add water and mix with fork. Roll out to about 1/8 inch thick on a floured board. Cut with a large cookie cutter (4 inches in a diameter). In each round, place 1 heaping tablespoon fruit filling. Moisten edges with cold water, fold and press edge with a fork. Heat oil in deep fryer, fry pies, a few at a time, 2 to 3 minutes on each side; cook until golden brown. Drain on paper towels. Drizzle glaze over fried pies while warm.

About this Recipe

Course/Dish: Pies