Lime Tartlets Recipe

No Photo

Have you made this?

 Share your own photo!

Lime Tartlets

Daune (pronounced "Dawn") Browne


The Sept. 2009 Taste of Home magazine had this delicious recipe from Billie Moss, Walnut Creek, CA. Yums! I'm sure it would work with lemon, too.

pinch tips: How to Melt and Soften Butter



30 Min


10 Min


2 pkg
refrigerated pie pastry
1 8-oz pkg
cream cheese
1 c
plain yogurt (8 oz)
3 Tbsp
confectioners sugar
1 jar(s)
lime curd, divided (10 oz)
whipped cream, optional

Directions Step-By-Step

Roll out pastry on a lightly floured surface. Using a 2-1/2 inch cookie cutter, cut out 12 circles from each pastry. Press rounds onto the bottoms and up the sides of greased miniature muffin cups. Prick bottoms with a fork.
Bake at 450 degrees for 8-10 minutes. Cool for 5 minutes before removing from pans to wire racks.
In a large bowl, beat the cream cheese, yogurt, and confectioners sugar until smooth. Stir in 1/2 cup of the curd. Spoon into tart shells; top with remaining curd. Garnish with whipped cream, if desired.

About this Recipe

Course/Dish: Pies