Light and Refreshing Strawberry Jello Pie

Lindsey McCue

By
@lynz39

This is one of my very favorite recipes!!! I was first introduced to it years ago at Thanksgiving by my aunt. It was a huge hit then and still is every time I make it! It is so easy, light and delicious! Even my hubby can't get enough!!

You can also substitute the strawberry jello with lime and the strawberry yogurt with key lime! Or any other flavor combos you can come up with!

Also great served frozen!! Or as a mousse instead of in a pie shell.


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Comments:

Serves:

6-8

Prep:

15 Min

Ingredients

1
6" reduced fat graham cracker pie shell
1
.3oz pkg sugar free strawberry jello (or half of a .6oz pkg)
1/4 c
boiling water
2
6-8oz containers fat free or light strawberry yogurt
1
8oz container free cool whip

Directions Step-By-Step

1
Dissolve the jello in 1/4 cup boiling water.
2
With a wire whisk, stir in yogurt, one at a time.
3
Gently fold in cool whip until completely incorporated.
4
Pour mixture in pre-made pie shell.
5
Refrigerate at least 4 hours. Preferably overnight.
6
Top with more cool whip and/or fresh strawberries! YUM!!

About this Recipe

Course/Dish: Pies, Fruit Desserts