Lemon Blueberry Layered Pie

Jan Burch

By
@janburch

I found this in a Lucky Leaf Pie Filling ad & it looks so delicious & spring-like that I had to share.


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Comments:

Serves:

8

Prep:

20 Min

Method:

Blend

Ingredients

1
graham cracker pie crust for a 9 in. pie
1 pkg
8 oz. pkg of cream cheese, softened
1 can(s)
14 oz can of sweetened condensed milk
1/4 c
powdered sugar
1 box
3.4 oz box of instant lemon pudding mix
2 tsp
fresh lemon zest
1 can(s)
21 oz. can lucky leaf premium blueberry pie filling

Directions Step-By-Step

1
Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
2
Add pudding mix, lemon zest and lemon juice; mix until well blended.
3
Spoon about half of the blueberry pie filling evenly into the bottom of the graham cracker pie crust. Spoon lemon-filling mixture on top and spread evenly.
4
Cover and chill for at least 1 hour. Spoon remaining blueberry pie filling on top just before serving. Garnish with fresh lemon zest and or whipped cream or cool whip if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #lemon, #blueberry