Lemonade Stand Pie
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- 1 can(s)
- frozen lemonade concentrate, partially thawed
- 1 pt
- vanilla ice cream, softened
- tub 98 oz) cool whip, thawed
- prepared graham cracker crust
1Beat concentrate in a large bowl on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended.
2Gently stir in Cool Whip until smooth. If necessary, freeze until mixture will mound. Spoon into crust.
3Freeze for at least 4 hours until firm. Let stand at room temperature 30 minutes or until pie can be easily sliced. Garnish with strawberries.