Real Recipes From Real Home Cooks ®

lemonade stand pie

(2 ratings)
Recipe by
Jacki Allen
Madison, WI

Quick and easy dessert!

(2 ratings)

Ingredients For lemonade stand pie

  • 1 can
    frozen lemonade concentrate, partially thawed
  • 1 pt
    vanilla ice cream, softened
  • 1
    tub 98 oz) cool whip, thawed
  • 1
    prepared graham cracker crust

How To Make lemonade stand pie

  • 1
    Beat concentrate in a large bowl on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended.
  • 2
    Gently stir in Cool Whip until smooth. If necessary, freeze until mixture will mound. Spoon into crust.
  • 3
    Freeze for at least 4 hours until firm. Let stand at room temperature 30 minutes or until pie can be easily sliced. Garnish with strawberries.

Categories & Tags for Lemonade Stand Pie:

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