Lemonade Stand Pie Recipe

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Lemonade Stand Pie

Jacki Allen

By
@jackio46

Quick and easy dessert!


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Ingredients

1 can(s)
frozen lemonade concentrate, partially thawed
1 pt
vanilla ice cream, softened
1
tub 98 oz) cool whip, thawed
1
prepared graham cracker crust

Directions Step-By-Step

1
Beat concentrate in a large bowl on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended.
2
Gently stir in Cool Whip until smooth. If necessary, freeze until mixture will mound. Spoon into crust.
3
Freeze for at least 4 hours until firm. Let stand at room temperature 30 minutes or until pie can be easily sliced. Garnish with strawberries.

About this Recipe

Course/Dish: Pies