Lemonade Pie Recipe

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Lemonade Pie

Karen McClure

By
@flufnpuf4u

Family favorite.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

8 Hr 15 Min

Ingredients

1 can(s)
evaporated milk
2 box
lemon instant pudding (3.4 oz.)
1 Tbsp
lemon zest, grated
2 pkg
cream cheese (8 oz.ea.), softened
1/2 tsp
pure vanilla extract
1 can(s)
frozen lemon concnetrate (12 oz.), thawed
1 small
frozen whipped topping, thawed

Directions Step-By-Step

1
Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened.
2
Beat softened cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth. Add milk mixture and beat until blended. Pour mixture into crust.
3
Cover and chill 8 hours or until firm. Dollop each slice with whipped topping. Garnish with lemon zest or crushed lemon drops if desired.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy