LEMONADE PIE

Teresa Howell

By
@geoter1968

I GOT THIS RECIPE FROM MY AUNT WHO IS A EXCELLENT COOK AND IN THE SUMMER SHE WOULD MAKE THIS PIE ALONG WITH A VERY TASTFUL BARBECUE GATHERING.....


Featured Pinch Tips Video

Comments:

Prep:

15 Min

Ingredients

1
9-inch prepared graham cracker crust
12 oz
can frozen lemonade, thawed
8 oz
package cream cheese, softened
14 oz
can sweetened condensed milk
8 oz
container frozen cool whip, thawed

Directions Step-By-Step

1
IN A BLENDER OR MIXER BOWL, COMBINE THAWED LEMONADE CONCENTRATE, CREAM CHEESE, AND SWEETENED CONDENSED MILK.
2
BLEND ON MEDIUMSPEED UNTIL MIXTURE IS SMOOTH. FOLD IN COOL WHIP. POUR MIXTURE INTO GRAHAM CRACKER CRUST. CHILL FOR 1 TO 2 HOURS UNTIL HARD ENOUGH TO SLICE.

About this Recipe

Course/Dish: Pies